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Rechercher

嫩煎法式干貝佐時蔬

  • ㄗㄨ
  • 29 août 2016
  • 1 min de lecture

以傳統的文火來嫩煎扇貝,煎製兩分半至三分熟度在放入烤箱烤至八分熟度保留扇貝中的海的風味.品嘗這道佳餚令您宛如置身於諾曼地海邊享受這大海的滋味

以傳統的文火來嫩煎扇貝,煎製兩分半至三分熟度在放入烤箱烤至八分熟度保留扇貝中的海的風味.品嘗這道佳餚令您宛如置身於諾曼地海邊享受這大海的滋味


 
 
 

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